Chef's Specialties

Chunks of chicken light fried to golden brown color then sauteed with the special brown sauce and broccoli

Deep fried chicken stir fried with sweet & sour sauce

A hearty and remarkable Hunan dish with slices of prime beef dipped in a lotus flour. Deep fried and served in an exquisite sesame sauce.

Tender slices of chicken, beef, crab meat, jumbo shrimp, scallops, pork, blended with assorted Chinese vegetables in a delicious sauce

Large breaded fried shrimp served in a slightly spicy, sweet and sour sauce

Sauteed shrimp, chicken, pork, beef with mixed vegetables

Combination of shrimp, scallops, imitation crab meat, sauteed with mixed vegetables in delicious special sauce

Tender sliced chicken, beef and shrimp cooked w. mixed vegetables

Chicken, shrimp and scallops sauteed w. mixed vegetables

Chicken, shrimp and scallops sauteed w. green peppers, onions, snow peas, carrots, bamboo shoots

Deep fried beef, stir fried with sweet and sour sauce with a special orange flavor

Slice of chicken breast sauteed w. garden vegetables in a light delicate faintly spicy sauce which makes this dish amazing

Shrimp, chicken and beef sauteed with mushroom, and onions in a special teriyaki sauce

Sauteed shrimp, beef and chicken in a mixture of vegetables in a spicy garlic sauce

Sauteed shrimp, beef and chicken in a hot and spicy Kung Pao sauce; served with peanuts

Juicy shrimp in a nice sauce fit for a general